Sam Waldron 1 - Beer Recipe - Brewer's Friend

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Sam Waldron 1

206 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday January 22nd 2015
1.066
1.021
5.9%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 40.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 23.9%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 46 0.5 7.9%
0.33 kg Dry Malt Extract - Light0.33 kg Dry Malt Extract - Light 42 4 7.9%
0.33 kg Maltodextrin0.33 kg Maltodextrin 39 0 7.9%
3.69 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 11.9%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 9
Mash volume with grains (equipment estimates 22.7 L) 9.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.7 L) 11
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Sam Waldron 1" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.89%, IBU 0, SRM 16.17, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 02:48 UTC