Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

207 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday January 22nd 2015
1.062
1.020
5.4%
33.4
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.5%
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 13.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.9%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.8 Boil 45 min 32.75 91.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 5 min 0.65 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tbsp Vanilla Extract Flavor Boil 0 min.
4 g Vanilla Beans Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 156 °F 60 min
6 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Kyle Benson. Partial Mash, ABV 5.41%, IBU 33.39, SRM 32.94, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Crystal 45L, Chocolate, Aromatic, Special B, Black Patent, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Willamette) Other: (Irish Moss, Vanilla Extract, Vanilla Beans)
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  • Last Updated: 2015-05-04 17:33 UTC