HOPSLAM - Beer Recipe - Brewer's Friend

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HOPSLAM

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 22nd 2015
1.068
1.017
6.7%
135.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.4%
8 oz American - Victory8 oz Victory 34 28 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.2 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.19 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.87 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 11.01 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 17.33 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb wildflower honey Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5.2 PH balance
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Yeast starter , stir plate , 2 yeast packets

Last Updated and Sharing
 
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  • Last Updated: 2015-01-22 01:18 UTC