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dubbel

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday January 21st 2015
1.078
1.020
7.7%
16.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Munich0.25 lb Dry Malt Extract - Munich 42 8 10.5%
1.70 lb Liquid Malt Extract - Pilsen1.7 lb Liquid Malt Extract - Pilsen 35 2 71.3%
0.20 lb Candi Syrup - Belgian Candi Syrup - Amber0.2 lb Belgian Candi Syrup - Amber 32 40 8.4%
2.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 oz Belgian - Special B1.25 oz Special B 34 115 3.3%
1.50 oz Belgian - CaraMunich1.5 oz CaraMunich 33 50 3.9%
1 oz German - CaraAmber1 oz CaraAmber 34 23 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Styrian Goldings0.17 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.77 69.4%
0.08 oz Styrian Goldings0.075 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.2 30.6%
0.24 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.36 g | 9.4 qt) 0.85 3.4  
Mash volume with grains (equipment estimates 2.36 g | 9.4 qt) 0.87 3.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.85 3.4
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by joebrew715. Extract, ABV 7.71%, IBU 15.97, SRM 14.85, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Amber) Steeping Grains: (Special B, CaraMunich, CaraAmber) Hops: (Styrian Goldings)
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  • Last Updated: 2015-01-21 23:55 UTC