Gigolo Wheat Ale - Beer Recipe - Brewer's Friend

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Gigolo Wheat Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 21st 2015
1.048
1.013
4.6%
25.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 63.2%
4 lb German - Carapils4 lb Carapils 35 1.3 21.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Northern Brewer0.63 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.38 27.8%
0.44 oz El Dorado0.44 oz El Dorado Hops Pellet 15.7 Boil 30 min 11.21 19.4%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.35 52.9%
2.27 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Gigolo Wheat Ale" American Wheat or Rye Beer recipe by Luiggie Duarte. All Grain, ABV 4.55%, IBU 25.94, SRM 5.05, Fermentables: (Wheat Malt, Carapils, Munich - Light 10L) Hops: (Northern Brewer, El Dorado, Amarillo)
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  • Last Updated: 2015-02-08 20:19 UTC