Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

276 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday January 21st 2015
1.083
1.020
8.3%
20.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 58.3%
2.30 lb Honey2.3 lb Honey 42 2 22.3%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.12 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.81 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by GrungeBob. Extract, ABV 8.29%, IBU 20.93, SRM 6.18, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Vienna, Carapils, Biscuit) Hops: (Saaz)
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  • Last Updated: 2015-02-19 12:58 UTC