007 Bond Beer - Beer Recipe - Brewer's Friend

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007 Bond Beer

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 21st 2015
1.059
1.015
5.7%
40.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 81.8%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 6.8%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 17.83 16.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.03 8.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 3.63 8.3%
21 g Admiral21 g Admiral Hops Pellet 14.5 Boil 10 min 8.27 12.4%
21 g Target21 g Target Hops Pellet 11.5 Boil 10 min 6.56 12.4%
7 g Challenger7 g Challenger Hops Pellet 8.5 Dry Hop 7 days 4.1%
7 g Admiral7 g Admiral Hops Pellet 14.5 Dry Hop 7 days 4.1%
2 oz Coarse ground coffee (light roast)2 oz Coarse ground coffee (light roast) Hops Pellet 0 Dry Hop 2 days 33.6%
168.70 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Safale-English Ale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 3.24 12.9  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 12.9
Equipment Profile Used: System Default
"007 Bond Beer" Extra Special/Strong Bitter (ESB) beer recipe by maxxdenton. Partial Mash, ABV 5.74%, IBU 40.31, SRM 14.95, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Crystal 15L, Pale Chocolate, Peated Malt, Dark Crystal 80L) Hops: (Challenger, East Kent Goldings, Fuggles, Admiral, Target, Coarse ground coffee (light roast))
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  • Public: Yup, Shared
  • Last Updated: 2015-01-29 04:15 UTC