Tar and Feather Pale Ale - Beer Recipe - Brewer's Friend

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Tar and Feather Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 21st 2015
1.054
1.011
5.6%
50.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 50 min 44.24 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 4.64 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 2 min 1.97 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal in cheesecloth Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

OG came in at 1.049-50 so happy with that.

Racked to secondary after 9 days reading 1.010 so looking good.

Second time brewing came OG .051-52 in Primary now racked to secondary after 9 days finish at .010 Dry hopped another .5 of Simcoe.

10/6/15 - OG .047 a little low added water to 5 gal before testing hydrometer thats fine I want it under 5% so we'll see. Pitched at 61.

10/16 - FG .009 for 5%

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  • Last Updated: 2015-10-16 15:13 UTC