St. Paddy's Ale - Beer Recipe - Brewer's Friend

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St. Paddy's Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 21st 2015
1.066
1.016
6.7%
63.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 48.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.2%
0.20 lb American - Caramel / Crystal 90L0.2 lb Caramel / Crystal 90L 33 90 1.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 14.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.79 9.1%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Boil 25 min 12.48 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.07 18.2%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 12.7 Boil 5 min 3.58 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.05 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.22 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.02 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 4.72 18.9  
Grain absorption losses (steeping) -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.1
Equipment Profile Used: System Default
"St. Paddy's Ale" American Amber Ale beer recipe by hoyasaxa7. Partial Mash, ABV 6.66%, IBU 63.21, SRM 17.6, Fermentables: (Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 90L, Munich - Dark 20L, Roasted Barley, Caramel / Crystal 60L) Hops: (Nugget, simcoe, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2015-02-07 15:51 UTC