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Blackout

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Robin Theunis
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday January 21st 2015
1.061
1.014
6.2%
37.1
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 74.5%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 8.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 8.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Equinox15 g Equinox Hops Pellet 12 Boil 60 min 30.96 50%
15 g Equinox15 g Equinox Hops Pellet 12 Boil 5 min 6.17 50%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 70 min
Quick Water Requirements
Water Liters
Total strike volume 24.6
Mash volume with grains 27.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.3 L) 15
Estimated amount in fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Blackout" Belgian Specialty Ale beer recipe by Robin Theunis. BIAB, ABV 6.16%, IBU 37.13, SRM 37.38, Fermentables: (Pilsner, Chocolate, Special B, CaraAmber) Hops: (Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 06:38 UTC