SN - Liliquoi Huika Bia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SN - Liliquoi Huika Bia

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 21st 2015
1.053
1.011
5.5%
43.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 47.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb German - Munich Light1 lb Munich Light 37 6 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 8.6 Boil 60 min 15.09 33.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 45 min 23.36 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5.2 Boil 15 min 4.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Passion Fruit Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"SN - Liliquoi Huika Bia" Fruit Beer recipe by Sean. All Grain, ABV 5.49%, IBU 42.98, SRM 4.09, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Munich Light) Hops: (Comet, Citra, Pacifica) Other: (Passion Fruit)
Last Updated and Sharing
 
865
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 20:39 UTC