India Brown Ale - Beer Recipe - Brewer's Friend

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India Brown Ale

217 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Harry ABC
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday January 21st 2015
1.070
1.020
6.7%
56.6
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 84.4%
0.23 kg United Kingdom - Cara Malt0.225 kg Cara Malt 35 17.5 3.5%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.6%
0.23 kg Belgian - Special B0.225 kg Special B 34 115 3.5%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 425 2.7%
0.28 kg Brown Sugar0.28 kg Brown Sugar 45 15 4.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.20 g Chinook19.2 g Chinook Hops Pellet 13 Boil 60 min 29.29 8.8%
57.20 g Cascade57.2 g Cascade Hops Pellet 7 Boil 15 min 23.31 26.1%
57.20 g Cascade57.2 g Cascade Hops Pellet 7 Boil 2 min 3.97 26.1%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop 7 days 10.9%
61.60 g Cascade61.6 g Cascade Hops Pellet 7 Dry Hop 7 days 28.1%
219.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
8 L Infusion -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 30.8
Mash volume with grains (equipment estimates 40.1 L) 34.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"India Brown Ale" Northern English Brown beer recipe by Harry ABC. BIAB, ABV 6.66%, IBU 56.57, SRM 22.63, Fermentables: (Pale 2-Row, Cara Malt, Brown, Special B, Chocolate, Brown Sugar) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 18:18 UTC