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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 21st 2015
1.056
1.014
5.5%
21.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 43.9%
0.40 kg Dry Malt Extract - Wheat0.4 kg Dry Malt Extract - Wheat 42 3 19.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 14.6%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 19.5%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Whitbread Golding Variety10 g Whitbread Golding Variety Hops Pellet 7.8 Boil 60 min 11.21 13.7%
8 g Whitbread Golding Variety8 g Whitbread Golding Variety Hops Pellet 7.8 Boil 40 min 7.87 11%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 68.5%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.04 6.8%
73 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 5.9
Mash volume with grains (equipment estimates 16.7 L) 6.4
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 16.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. Partial Mash, ABV 5.51%, IBU 21.12, SRM 14.83, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Biscuit, Cara 20L, Chocolate) Hops: (Whitbread Golding Variety, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 17:23 UTC