Rail Jam Pale Ale - Beer Recipe - Brewer's Friend

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Rail Jam Pale Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alec Meyer
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday January 21st 2015
1.062
1.017
5.9%
41.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.9 Boil 60 min 27.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 20 min 6.35 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.9 Boil 10 min 5.87 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Aroma 3 min 1.82 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Buffalo, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 10 16 0 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Rail Jam Pale Ale" American IPA beer recipe by Alec Meyer. Partial Mash, ABV 5.88%, IBU 41.06, SRM 8.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Caramel / Crystal 40L, Pale 2-Row) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 16:13 UTC