Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 21st 2015
1.060
1.015
5.9%
17.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 47.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 31.7%
0.52 lb German - Dark Munich0.52 lb Dark Munich 36 10 8.3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.8%
0.48 lb German - CaraBohemian0.48 lb CaraBohemian 33 75 7.6%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German hallertau1 oz German hallertau Hops Pellet 2.7 Boil 45 min 17.3 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.31 g | 21.2 qt) 4.36 17.5  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Anonymous. Partial Mash, ABV 5.91%, IBU 17.3, SRM 18.67, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Dark Munich, Chocolate, CaraBohemian) Hops: (German hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 17:43 UTC