Velvet Elvis- Reloaded - Beer Recipe - Brewer's Friend

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Velvet Elvis- Reloaded

260 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo Jones
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday January 21st 2015
1.078
1.021
7.5%
85.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Light20 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 81.6%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Coadingham Cascade3.75 oz Coadingham Cascade Hops Leaf/Whole 6 Boil 60 min 46.73 48.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.27 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.09 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.26 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.9%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.16 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 1.29 gal (5.16 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.3 g | 49.2 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 12.3 g | 49.2 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.56 -2.3  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

meant to buy W1272, but accidnetlally bought W1084 Irish Ale Yeast...I guess we will see...

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  • Last Updated: 2015-08-17 20:14 UTC