Blonde's yeah! - Beer Recipe - Brewer's Friend

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Blonde's yeah!

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 52.16 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Frevev
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday January 21st 2015
1.048
1.011
4.8%
21.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 80.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.8%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 4.3%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 4.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Tettnanger65 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.81 65%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 6.2 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg dextrose sugar Other Boil 15 min.
3 g Protafloc Other Boil 15 min.
2.50 g Sacaromyces Other Boil 15 min.
2.50 g WLP yeast nutrients Other Boil 15 min.
40 g Orange bitter Zest Flavor Boil 10 min.
14.90 L water Water Agt Primary --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegs       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.21 L. Suggest reducing initial water volume to 44.78 L and adding 15.81 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 49 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 46
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52.2
Going into fermentor 52.2
Total: 55.2  
Equipment Profile Used: System Default
 
Notes

mesketemp: 66 til all stivelse er omdannet, ubestemt tid, men vi tar jod-test. Dermed oppvarming til utmesk temp, her bruker vi 77 grader ca.

tynnes med 14.90L vann ca for å oppnå OG 1.050 sett at den gjærer ned til 1.016 gir det deg 4.54% abv

total volum: 52,16L

Gjæring startes på 18grader, la den rolig øke til 20 grader iløpet av stormgjæringen, og gjære ut på 20. gjæringsforløp er antatt 7-10 dager med denne gjæren, men avvik må taes hensyn til.

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  • Last Updated: 2015-01-21 17:35 UTC