Midland Mild Ale - Beer Recipe - Brewer's Friend

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Midland Mild Ale

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jim Neal
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday January 21st 2015
1.034
1.008
3.4%
22.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 13.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.7%
0.10 kg Chocolate Malt0.1 kg Chocolate Malt 24 353 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 21.76 30.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.13 15.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 15.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (for kegging)       Amount: 150g      
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 2 42 0 115 316
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.3 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Finished product much darker than projected colour, pretty much stout black! (which is as-intended)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 23:22 UTC