Cackalacky Barley Wine - Beer Recipe - Brewer's Friend

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Cackalacky Barley Wine

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Cox
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 21st 2015
1.068
1.017
6.7%
26.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.8%
1.25 lb Belgian Candi Sugar - Dark1.25 lb Belgian Candi Sugar - Dark 38 275 15.2%
0.99 lb American - Munich - Light 10L0.99 lb Munich - Light 10L 33 10 12%
8.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Cascade0.51 oz Cascade Hops Pellet 7 Boil 60 min 17.78 50%
0.51 oz Cascade0.51 oz Cascade Hops Pellet 7 Boil 15 min 8.82 50%
1.02 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.2  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Cackalacky Barley Wine" American Barleywine beer recipe by Matthew Cox. All Grain, ABV 6.71%, IBU 26.6, SRM 36.11, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark, Munich - Light 10L) Hops: (Cascade)
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  • Last Updated: 2015-04-24 02:03 UTC