Delegate Zero - Beer Recipe - Brewer's Friend

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Delegate Zero

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 81.8 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Gorecki/Russ Watson
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday January 21st 2015
1.063
1.021
5.5%
49.3
69.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.75 kg United Kingdom - Maris Otter Pale11.75 kg Maris Otter Pale 38 8.51 59.6%
2.71 kg German - Munich Light2.71 kg Munich Light 37 14.51 13.8%
0.90 kg United Kingdom - Crystal 70L0.9038 kg Crystal 70L 34 185.3 4.6%
0.90 kg United Kingdom - Dark Crystal 80L0.9038 kg Dark Crystal 80L 33 211.99 4.6%
0.90 kg United Kingdom - Chocolate0.9038 kg Chocolate 34 1132.64 4.6%
0.45 kg German - Carafa I0.4519 kg Carafa I 32 905.81 2.3%
0.90 kg German - Smoked Malt0.9038 kg Smoked Malt 37 6.51 4.6%
0.72 kg Rolled Oats0.72 kg Rolled Oats 33 4.37 3.7%
0.45 kg United Kingdom - Roasted Barley0.4519 kg Roasted Barley 29 1466.21 2.3%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.84 27.8%
50 g Sorachi Ace50 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 22.6 6.9%
200 g Bramling Cross200 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 3 min 4.28 27.8%
270 g Sorachi Ace270 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 3 min 9.87 37.5%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Kola Bean Spice Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 70 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.1 L. Suggest reducing initial water volume to 45.4 L and adding 45.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.9 L. Suggest reducing strike water volume to 32.4 L and adding 39.5 L sparge/top-off. 71.9
Strike water volume at mash thickness of 3.7 L/kg 71.9
Mash volume with grains 84.9
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 39.8 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 81.8
Going into fermentor 81.8
Total: 110.6  
Equipment Profile Used: System Default
"Delegate Zero" Baltic Porter beer recipe by Matt Gorecki/Russ Watson. All Grain, ABV 5.52%, IBU 49.29, SRM 69.5, Fermentables: (Maris Otter Pale, Munich Light, Crystal 70L, Dark Crystal 80L, Chocolate, Carafa I, Smoked Malt, Rolled Oats, Roasted Barley) Hops: (Fuggles, Sorachi Ace, Bramling Cross) Other: (Kola Bean)
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  • Last Updated: 2015-11-14 16:12 UTC