Roeselare Saison - Beer Recipe - Brewer's Friend

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Roeselare Saison

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serious Eats
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 21st 2015
1.057
1.011
6.0%
20.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.67 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 5.32 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Roeselare
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Full volume Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 10.56 42.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Add both yeasts at same time.

Start with foil, add airlock after a few days.

Transfer to secondary after 4 weeks. Add 0.5 oz oak cubes, boiled in microwave for 30 seconds then drained.

Age for 12-18 months.

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  • Last Updated: 2015-01-21 14:05 UTC