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Test

335 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Wednesday January 21st 2015
1.100
1.027
9.7%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 73.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.5%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.5%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 23.9 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.01 4.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"Test" Russian Imperial Stout beer recipe by Anonymous. Extract, ABV 9.69%, IBU 0, SRM 29.6, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Pale Chocolate, Munich Light, Honey Malt, Carapils (Dextrine Malt), Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 13:57 UTC