Deepwater Hob Blob 2.1 - Beer Recipe - Brewer's Friend

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Deepwater Hob Blob 2.1

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Advocate/Northern Star homebrew recipe, w mod
Rating:
4.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday January 21st 2015
1.072
1.020
6.8%
88.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 77.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.5%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 4.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.5%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 First Wort 0 min 16.74 10%
0.80 oz Chinook0.8 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.88 8%
0.30 oz Galena0.3 oz Galena Hops Leaf/Whole 14 Boil 60 min 12.87 3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 30 min 17.36 10%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 30 min 9.42 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 0 min 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Aroma 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Treated water as before with CaCl and pickling lime.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

From previous version: added some flaked oats, adjusted carapils and caravienne down a little. Changed 10L crystal to 15L to darken a bit. Switched from BIAB partial to all grain with new kettle. Hop schedule tweaked based on what's in the freezer - most notable change is swapping in Mosaic for Simcoe.

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  • Last Updated: 2015-10-03 13:27 UTC