250 Ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - Hallertau2 oz Hallertau Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: Priming Sugar and DME
Amount: 5 oz
CO2 Level: 0.86 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt)
|
2.53 |
10.1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
2.53
|
10.1
|
Equipment Profile Used: |
System Default |
"250 Ale" Vienna Lager beer recipe by 2. Extract, ABV 5.09%, IBU 21, SRM 3.45, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 05:36 UTC