Simcoe/Amarillo APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe/Amarillo APA

148 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bamboleo
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 21st 2015
12.0 °P
2.7 °P
5.0%
51.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 58.8%
1 kg German - Rye1 kg Rye 38 3.5 23.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.8%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.95 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 6.05 11.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.92 15%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 45.1%
133 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 60 min
14 L Temperature -- 70 °C 30 min
14 L Wygrzew Temperature -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"Simcoe/Amarillo APA" American Pale Ale beer recipe by Bamboleo. All Grain, ABV 4.96%, IBU 51.92, SRM 5.59, Fermentables: (Pale Ale, Rye, Munich Light, CaraRed) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
1,533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-29 19:57 UTC