Galaxy & El Dorado IPA - Beer Recipe - Brewer's Friend

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Galaxy & El Dorado IPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Disequilibrium Brewing
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday January 21st 2015
1.067
1.019
6.3%
41.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Liquid Malt Extract - Light2500 g Liquid Malt Extract - Light 35 4 43.7%
2,500 g Liquid Malt Extract - Light2500 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
5,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g German - Vienna225 g Vienna 37 4 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 6.13 4%
10 g Galaxy10 g Galaxy Hops Pellet 15.78 Boil 10 min 4.91 8%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 1.22 4%
18 g Galaxy18 g Galaxy Hops Pellet 15.78 Boil 5 min 4.86 14.4%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 4%
20 g Galaxy20 g Galaxy Hops Pellet 15.78 Boil 0 min 16%
17 g Galaxy17 g Galaxy Hops Pellet 15.78 Whirlpool at 90 °C 30 min 10.73 13.6%
17 g Galaxy17 g Galaxy Hops Pellet 15.78 Whirlpool at 77 °C 20 min 10.73 13.6%
4 g El Dorado4 g El Dorado Hops Leaf/Whole 15.7 Hopback at 90 °C 30 min 2.51 3.2%
6 g El Dorado6 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 4.8%
18 g Galaxy18 g Galaxy Hops Pellet 15.78 Dry Hop 7 days 14.4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrients Other Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 9.5
Mash volume with grains (equipment estimates 27.6 L) 9.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.1 L) 11
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

An IPA with primarily Galaxy hops (citrus, peach, passion fruit), backed up by some El Dorado (tropical fruit, pear, watermelon, citrus). Simple light LME base, with 4% vienna malt steeped to add a touch more malt flavour to offset the hops. No crystal or caramel malt, to allow the hops to shine through. Almost all hopes added 10 minutes, whirplool or dry hopped.

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  • Last Updated: 2015-01-21 11:51 UTC