Invewrsion clone - Beer Recipe - Brewer's Friend

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Invewrsion clone

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday January 21st 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb United Kingdom - Maris Otter Pale8.6 lb Maris Otter Pale 38 3.75 53.3%
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 22.3%
1.10 lb American - Victory1.1 lb Victory 34 28 6.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.7%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 0.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.1%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 9.06 4%
0.80 oz Nugget0.8 oz Nugget Hops Leaf/Whole 14 Boil 30 min 25.33 16%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 13.9 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.73 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.4 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.47 30%
5 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.6 22.4  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Invewrsion clone" American IPA beer recipe by Brewer #41318. All Grain, ABV 5.89%, IBU 54.9, SRM 12.72, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 40L, Caramel / Crystal 20L, Wheat Malt) Hops: (Nugget, Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2020-03-28 21:53 UTC