Jeti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jeti

327 calories 33.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Niko
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Wednesday January 21st 2015
1.105
1.026
10.3%
72.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 2.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.6%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 2.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.2 Boil 60 min 32.27 26.3%
20 g Chinook20 g Chinook Hops Pellet 11.2 Boil 30 min 19.84 21.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 15 min 14.58 26.3%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 5 min 5.86 26.3%
95 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
10 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 36.4  
Equipment Profile Used: System Default
"Jeti" Imperial Stout beer recipe by Niko. All Grain, ABV 10.29%, IBU 72.56, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Black Patent, Flaked Rye, Flaked Wheat, Chocolate) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
1,136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 10:38 UTC