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Bayer

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggeri KK
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday January 21st 2015
1.054
1.014
5.2%
35.8
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg American - Munich - Light 10L2.6 kg Munich - Light 10L 33 25.19 44.8%
2.60 kg German - Vienna2.6 kg Vienna 37 9.18 44.8%
400 g German - CaraMunich III400 g CaraMunich III 34 150.61 6.9%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 398.79 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.4 Boil 60 min 25.38 41.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 10.4 Boil 20 min 9.22 25%
16 g Hersbrucker16 g Hersbrucker Hops Pellet 3 Boil 5 min 1.17 33.3%
48 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Proteinsteg Temperature -- 55 °C 15 min
Beta-amylasesteg Temperature -- 63 °C 45 min
Alfa-amylasesteg Temperature -- 72 °C 15 min
Utmesk Temperature -- 77 °C 5 min
18 L Skal ha ca 27 liter før kok Sparge -- 77 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19.7
Mash volume with grains 23.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Kjøles til 9 grader før pitching av gjær.

Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).

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  • Last Updated: 2018-11-16 07:13 UTC