white ipa - Beer Recipe - Brewer's Friend

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white ipa

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday January 21st 2015
1.070
1.019
6.6%
66.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 57.6%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 27.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 26.53 4.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 26.07 27.3%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.98 13.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.82 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 18.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper berries Spice Secondary --
120 g Lemongrass Spice Secondary --
0.50 oz Coriander Spice Secondary --
0.50 oz Orange Peel Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 -- -- 163 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"white ipa" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 66.41, SRM 4.12, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Bravo, Cascade, Hallertau Mittelfruh, Centennial, Simcoe) Other: (Juniper berries, Lemongrass, Coriander, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 04:56 UTC