imperial roggenbier - Beer Recipe - Brewer's Friend

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imperial roggenbier

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday January 21st 2015
1.093
1.023
9.2%
26.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 44.8%
13 lb American - Rye13 lb Rye 38 3.5 38.8%
2 lb German - Dark Wheat2 lb Dark Wheat 39 6.5 6%
3 lb German - Melanoidin3 lb Melanoidin 37 25 9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.16 28.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.58 28.6%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 20 min 9.44 42.9%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 14.66 58.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.66 58.6  
Mash volume with grains 17.34 69.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"imperial roggenbier" Roggenbier (German Rye Beer) beer recipe by Anonymous. All Grain, ABV 9.15%, IBU 26.17, SRM 17.83, Fermentables: (Pale 2-Row, Rye, Dark Wheat, Melanoidin, Chocolate) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2015-01-21 03:59 UTC