RY-PA - Beer Recipe - Brewer's Friend

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RY-PA

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 21st 2015
1.072
1.017
7.2%
100.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Rye0.3 lb Rye 38 3.5 10.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 17.9%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 83.19 66.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 16.8 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.32 9.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.1 8.4
Equipment Profile Used: System Default
"RY-PA" American IPA beer recipe by gintoddic. BIAB, ABV 7.23%, IBU 99.99, SRM 9.41, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 03:40 UTC