My Kilt is Too Short
254 calories
28.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light |
|
42 |
4 |
60.8% |
2.75 lb |
Liquid Malt Extract - Dark2.75 lb Liquid Malt Extract - Dark |
|
35 |
30 |
25.3% |
4 oz |
Cane Sugar4 oz Cane Sugar |
|
46 |
0 |
2.3% |
4 oz |
Black Treacle4 oz Black Treacle |
|
1.036 |
100 |
2.3% |
9.85 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
44.09 |
83.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
15 min |
2.35 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Light DME
Amount: 1.25 cups
|
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt)
|
3.33 |
13.3
|
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt)
|
3.41 |
13.6
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.8 |
3.2
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.33
|
13.3
|
Equipment Profile Used: |
System Default |
"My Kilt is Too Short" Scottish Export 80/- beer recipe by Houses3Brewing. Extract, ABV 7.05%, IBU 46.44, SRM 16.56, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark, Cane Sugar, Black Treacle) Steeping Grains: (Crystal 50L, Pale 2-Row - Toasted, Peated Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:24 UTC