My Kilt is Too Short - Beer Recipe - Brewer's Friend

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My Kilt is Too Short

254 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses3Brewing
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday January 21st 2015
1.076
1.022
7.1%
46.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 60.8%
2.75 lb Liquid Malt Extract - Dark2.75 lb Liquid Malt Extract - Dark 35 30 25.3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.3%
4 oz Black Treacle4 oz Black Treacle 1.036 100 2.3%
9.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 6.9%
2 oz American - Pale 2-Row - Toasted2 oz Pale 2-Row - Toasted 33 30 1.2%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 44.09 83.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 2.35 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"My Kilt is Too Short" Scottish Export 80/- beer recipe by Houses3Brewing. Extract, ABV 7.05%, IBU 46.44, SRM 16.56, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Dark, Cane Sugar, Black Treacle) Steeping Grains: (Crystal 50L, Pale 2-Row - Toasted, Peated Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 19:24 UTC