dan's belgian wit beer attempt 1 - Beer Recipe - Brewer's Friend

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dan's belgian wit beer attempt 1

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 21st 2015
1.052
1.012
5.4%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 28.6%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 28.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7 Boil 60 min 16.19 30%
20 g Perle20 g Perle Hops Pellet 7 Boil 20 min 6.54 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.68 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 10 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Spice Boil 15 min.
15 g coriander seed Spice Boil 15 min.
1 each wirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 9.6
Mash volume with grains (equipment estimates 25.6 L) 9.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"dan's belgian wit beer attempt 1" Belgian Pale Ale beer recipe by Anonymous. Extract, ABV 5.36%, IBU 25.41, SRM 3.6, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Oats) Hops: (Perle, Saaz) Other: (orange peel, coriander seed, wirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 02:26 UTC