Hopstache Black IPA II - Beer Recipe - Brewer's Friend

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Hopstache Black IPA II

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 21st 2015
1.065
1.018
6.2%
127.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 84.2%
4 oz Sinamar4 oz Sinamar - (late boil kettle addition) 1 1300 2.3%
9.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 60 min 64.94 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 30 min 28.8 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 20 min 17 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 8.11 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 5 min 8.42 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Hopstache Black IPA II" American IPA beer recipe by Houses 3 Brewing. Extract, ABV 6.17%, IBU 127.27, SRM 38.06, Fermentables: (Liquid Malt Extract - Light, Sinamar) Steeping Grains: (Chocolate, CaraMunich II, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Citra, Crystal) Other: (Irish Moss)
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  • Last Updated: 2015-01-28 19:33 UTC