Hopstache Black IPA II
216 calories
23.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.30 lb |
Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
84.2% |
4 oz |
Sinamar4 oz Sinamar - (late boil kettle addition) |
|
1 |
1300 |
2.3% |
9.55 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
64.94 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
28.8 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
17 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
8.11 |
12.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
8.42 |
12.5% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
64.94 |
25% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
37.22 |
25% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
25.11 |
37.5% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt)
|
3.4 |
13.6
|
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt)
|
3.52 |
14.1
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.79 |
3.2
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.03 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.4
|
13.6
|
Equipment Profile Used: |
System Default |
"Hopstache Black IPA II" American IPA beer recipe by Houses 3 Brewing. Extract, ABV 6.17%, IBU 127.27, SRM 38.06, Fermentables: (Liquid Malt Extract - Light, Sinamar) Steeping Grains: (Chocolate, CaraMunich II, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Citra, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:33 UTC