House of Hops - Beer Recipe - Brewer's Friend

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House of Hops

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 21st 2015
1.057
1.016
5.3%
136.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.1 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 25.29 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 42.35 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 13.67 12.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5 20
Equipment Profile Used: System Default
"House of Hops" American Pale Ale beer recipe by snyderjonc. All Grain, ABV 5.34%, IBU 136.41, SRM 16.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt), Special Roast) Hops: (Warrior, Fuggles)
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  • Last Updated: 2015-01-21 02:03 UTC