Munich Light - Beer Recipe - Brewer's Friend

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Munich Light

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 21st 2015
1.045
1.013
4.2%
16.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 54.1%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.7%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.4%
1 lb German - Munich Light1 lb Munich Light 37 6 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.14 37.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.01 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.5 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 3.39 13.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Munich Light" Cream Ale beer recipe by fubrew22. Extract, ABV 4.24%, IBU 16.64, SRM 4.09, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Pale 2-Row, Munich Light) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2015-02-07 20:48 UTC