Sunday Bloody Sunday (Flat Iron) IRA/IPA - Beer Recipe - Brewer's Friend

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Sunday Bloody Sunday (Flat Iron) IRA/IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 21st 2015
1.062
1.015
6.1%
57.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 86.3%
3 lb American - Victory3 lb Victory 34 28 11.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.12 10%
2 oz Cluster2 oz Cluster Hops Pellet 7.9 Whirlpool 0 min 15.38 20%
3 oz Crystal3 oz Crystal Hops Pellet 4.6 Whirlpool 0 min 13.44 30%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.6 Dry Hop 2 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Blood Orange Peel Flavor Mash 0 min.
2 oz Blood Orange Peel Flavor Secondary 3 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Sunday Bloody Sunday (Flat Iron) IRA/IPA" Spice, Herb, or Vegetable Beer recipe by kspiesman. All Grain, ABV 6.09%, IBU 57.94, SRM 14.95, Fermentables: (Maris Otter Pale, Victory, Chocolate) Hops: (Columbus, Cluster, Crystal, East Kent Goldings) Other: (Blood Orange Peel)
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  • Last Updated: 2015-02-06 20:36 UTC