Scarlet Rye - Beer Recipe - Brewer's Friend

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Scarlet Rye

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 21st 2015
1.055
1.013
5.5%
37.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 61.2%
3 lb American - Rye3 lb Rye 38 3.5 28.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
6 oz German - Chocolate Rye6 oz Chocolate Rye 31 240 3.5%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.88 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 6.41 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.99 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Scarlet Rye" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 5.49%, IBU 37.29, SRM 15.41, Fermentables: (Pale Ale, Rye, CaraMunich I, Chocolate Rye, CaraAroma) Hops: (Chinook, Columbus, Cascade)
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  • Last Updated: 2016-02-25 22:29 UTC