Rose Madder - Beer Recipe - Brewer's Friend

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Rose Madder

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 20th 2015
1.058
1.014
5.7%
33.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 79.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.6%
6 oz American - Victory6 oz Victory 34 28 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.75 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 7.85 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.63 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.04 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Rose Madder" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 5.68%, IBU 33.26, SRM 16.16, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Victory, Caramel / Crystal 120L, Pale Chocolate) Hops: (Amarillo, Centennial)
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  • Last Updated: 2015-01-20 23:50 UTC