Sierra Nevada Tumbler Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Tumbler Clone

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 20th 2015
1.044
1.011
4.4%
47.1
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 14.3%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 7.1%
8 oz American - Chocolate8 oz Chocolate 29 350 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pearle1 oz Pearle Hops Pellet 8 Boil 60 min 33.76 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5 Boil 15 min 2.82 16.7%
0.50 oz Pearle0.5 oz Pearle Hops Pellet 8 Boil 15 min 4.51 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5 Aroma 10 min 2.29 16.7%
0.50 oz Pearle0.5 oz Pearle Hops Pellet 8 Aroma 10 min 3.67 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
"Sierra Nevada Tumbler Clone" American Brown Ale beer recipe by Houses 3 Brewing. Extract, ABV 4.38%, IBU 47.05, SRM 21.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Smoked Malt, Chocolate) Hops: (Pearle, Goldings)
Last Updated and Sharing
 
2,840
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:37 UTC