Kiwi Pale Ale - Beer Recipe - Brewer's Friend

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Kiwi Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 20th 2015
1.060
1.015
5.9%
40.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.04 14.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 9 Boil 30 min 14.41 14.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 0 min 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 9 Dry Hop 3 days 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Primary Fermentation: 8 days at 68° F
Secondary Fermentation: 10 days at 68° F

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  • Last Updated: 2015-01-20 21:46 UTC