Cafici IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cafici IPA

239 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday January 20th 2015
1.077
1.022
7.8%
66.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 88.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.9%
400 g German - Melanoidin400 g Melanoidin 37 25 5.9%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 37.12 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 7.6 10%
20 g Mapuche20 g Mapuche Hops Pellet 5 Boil 30 min 9.51 20%
20 g Mapuche20 g Mapuche Hops Pellet 5 Boil 15 min 6.14 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.28 20%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 120 °C 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Cafici IPA" Imperial IPA beer recipe by axito11. All Grain, ABV 7.77%, IBU 66.65, SRM 11.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin) Hops: (Magnum, Cascade, Mapuche)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-20 21:30 UTC