Goodfellas Harvest IPA - Beer Recipe - Brewer's Friend

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Goodfellas Harvest IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday January 20th 2015
1.065
1.015
6.5%
62.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.4%
1 kg American - Rye1 kg Rye 38 3.5 14.3%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.95 10%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.31 10%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 10 min 15.46 10%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool at 95 °C 0 min 10%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 95 °C 0 min 10%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Whirlpool at 95 °C 0 min 10%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 13.3%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.3%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 13.3%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Mash Out -- -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Goodfellas Harvest IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 62.72, SRM 6.02, Fermentables: (Pale 2-Row, Rye, Munich Light) Hops: (Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-20 21:25 UTC