Wink Wink - Beer Recipe - Brewer's Friend

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Wink Wink

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Invictus Brewing
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 20th 2015
1.053
1.013
5.2%
18.5
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 71.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 9.5%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 9.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 9.5%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 45 min 6.82 33.3%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 30 min 11.7 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Tangelo Peel Flavor Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Glendale, AZ. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 86 83 70 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.48 gal (89.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.48 gal (41.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.48 g | 89.9 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 19.53 g | 78.1 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 27.5 110
Equipment Profile Used: System Default
"Wink Wink" Kölsch beer recipe by Invictus Brewing. All Grain, ABV 5.19%, IBU 18.52, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hersbrucker, Perle, Amarillo) Other: (Tangelo Peel)
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  • Last Updated: 2023-02-22 02:32 UTC