Wink Wink
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
6.82 |
33.3% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.7 |
33.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
6.82 |
33.3% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
11.7 |
33.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Tangelo Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Glendale, AZ. USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.48 gal (89.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.48 gal (41.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing initial water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off.
|
15.75 |
63
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.75 |
63
|
Mash volume with grains
|
19.11 |
76.4
|
Grain absorption losses
|
-5.25 |
-21
|
Remaining sparge water volume
|
11.75 |
47
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.48 g | 89.9 qt)
|
22 |
88
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 19.53 g | 78.1 qt)
|
20 |
80
|
Estimated amount in fermentor
|
20 |
80
|
Total:
|
27.5
|
110
|
Equipment Profile Used: |
System Default |
"Wink Wink" Kölsch beer recipe by Invictus Brewing. All Grain, ABV 5.19%, IBU 18.52, SRM 4.78, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hersbrucker, Perle, Amarillo) Other: (Tangelo Peel)
Last Updated and Sharing
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- Last Updated: 2023-02-22 02:32 UTC