Fast Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Fast Centennial Pale Ale

162 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin eidted by Scott
Calories: 162 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 20th 2015
13.0 °P
3.5 °P
5.1%
52.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 86.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
0.30 kg Canadian - Munich Light0.3 kg Munich Light 34 10 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 20 min 32.79 26.5%
28 g Tomahawk/Collumbus28 g Tomahawk/Collumbus Hops Pellet 15 Boil 0 min 16.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 10 min 19.63 26.5%
52 g Centennial52 g Centennial Hops Pellet 10 Boil 0 min 30.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Infusion -- 68 °C 60 min
8.4 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 27.8
Mash volume with grains 31.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Fast Centennial Pale Ale" American Pale Ale beer recipe by Justin eidted by Scott. All Grain, ABV 5.11%, IBU 52.43, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light) Hops: (Centennial, Tomahawk/Collumbus) Other: (Whirlfloc Tablet)
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  • Last Updated: 2015-01-20 21:01 UTC