Oatmeal stout extract - Beer Recipe - Brewer's Friend

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Oatmeal stout extract

184 calories 22.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smash café
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday January 20th 2015
1.059
1.020
5.2%
32.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 kg Dry Malt Extract - Light2.608 kg Dry Malt Extract - Light 42 4 62.2%
453 g Rolled Oats453 g Rolled Oats 33 2.2 10.8%
340 g German - Melanoidin340 g Melanoidin 37 25 8.1%
340 g German - Carafa II340 g Carafa II 32 425 8.1%
226 g German - CaraBohemian226 g CaraBohemian 33 75 5.4%
226.79 g German - Carafa III226.79 g Carafa III 32 535 5.4%
4,193.79 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.33 100%
55 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion -- 65 °C 45 min
7.5 L Infusion -- 70 °C 10 min
7.5 L Sparge -- 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 23.4
Mash volume with grains (equipment estimates 26.9 L) 24.4
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

mash/sparge water = 19.8 l

Remaining = 3.7 l

grain absorbs -1 l

remaining = 4.7 l to add.

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  • Last Updated: 2015-02-23 17:40 UTC