Northern Pilsner - Beer Recipe - Brewer's Friend

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Northern Pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Fingers Nanobryggeri
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 20th 2015
1.051
1.013
5.0%
71.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Belgian - Pilsner4400 g Pilsner 37 1.6 92.6%
350 g Belgian - Caramel Pils350 g Caramel Pils 34 8 7.4%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Leaf/Whole 9 First Wort 0 min 39.24 28.9%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 22.09 23.7%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 8.01 23.7%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 2 min 1.87 23.7%
190 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
-- -- 67 °C 60 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Northern Pilsner" Bohemian Pilsener beer recipe by Four Fingers Nanobryggeri. All Grain, ABV 4.99%, IBU 71.2, SRM 3.93, Fermentables: (Pilsner, Caramel Pils) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2015-04-07 15:47 UTC