XBEER BASS ALE - Beer Recipe - Brewer's Friend

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XBEER BASS ALE

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER CERVEJARIA
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday January 20th 2015
1.053
1.017
4.7%
36.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 1.6 58%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 30%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 12%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 8.6 Boil 60 min 25.02 40.5%
22 g Challenger22 g Challenger Hops Pellet 8.5 Boil 15 min 6 19.8%
22 g Northdown22 g Northdown Hops Pellet 8.6 Boil 10 min 4.43 19.8%
22 g Northdown22 g Northdown Hops Pellet 8.6 Boil 1 min 0.53 19.8%
111 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion -- 55 °C 15 min
52 L Infusion -- 66 °C 60 min
52 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.11 L. Suggest reducing initial water volume to 45.4 L and adding 5.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 38.8 L and adding 3.2 L sparge/top-off. 42
Strike water volume at mash thickness of 4.2 L/kg 42
Mash volume with grains 48.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Uma cepa ESB clássica de uma das maiores cervejarias independentes da Inglaterra. Esta levedura é mais adequada para ales de estilo inglês, incluindo milds, bitters, porters e stouts de estilo inglês. Esta levedura deixará uma cerveja muito clara e deixará alguma doçura residual.

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  • Last Updated: 2017-05-31 18:06 UTC