Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | German - Pilsner | 38 | 1.6 | 58% | |
3 kg | German - Pale Ale | 39 | 2.3 | 30% | |
1.20 kg | German - CaraMunich III | 34 | 57 | 12% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Northdown | Pellet | 8.6 | Boil | 60 min | 25.02 | 40.5% | |
22 g | Challenger | Pellet | 8.5 | Boil | 15 min | 6 | 19.8% | |
22 g | Northdown | Pellet | 8.6 | Boil | 10 min | 4.43 | 19.8% | |
22 g | Northdown | Pellet | 8.6 | Boil | 1 min | 0.53 | 19.8% | |
111 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52 L | Infusion | -- | 55 °C | 15 min | |
52 L | Infusion | -- | 66 °C | 60 min | |
52 L | Infusion | -- | 75 °C | 10 min | |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.11 L. Suggest reducing initial water volume to 45.4 L and adding 5.71 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 38.8 L and adding 3.2 L sparge/top-off. | 42 |
Strike water volume at mash thickness of 4.2 L/kg | 42 |
Mash volume with grains | 48.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 20 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.1 L) | 52 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 62.9 |
Equipment Profile Used: | System Default |