Smokey Wit - Beer Recipe - Brewer's Friend

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Smokey Wit

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Fingers Nanobryggeri
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday January 20th 2015
1.063
1.016
6.1%
16.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Wheat4500 g Wheat 38 1.8 75%
500 g Belgian - Pilsner500 g Pilsner 37 1.6 8.3%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 8.3%
500 g American - Smoked Malt500 g Smoked Malt 37 5 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.59 77.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.51 22.2%
45 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 66 °C 90 min
Decoction -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Smokey Wit" Other Smoked Beer recipe by Four Fingers Nanobryggeri. All Grain, ABV 6.08%, IBU 16.1, SRM 6.68, Fermentables: (Wheat, Pilsner, Cara 20L, Smoked Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-01-20 19:14 UTC